Connellsville Bed and Breakfast
316 W. Crawford Avenue
Connellsville, PA 15425
Phone: (724) 603-2533
316 W. Crawford Avenue
Connellsville, PA 15425
Phone: (724) 603-2533
Reserve your room now!
ABOUT
Lucy King is the owner of Connellsville Bed and Breakfast. Prior to opening this well-loved spot, she was engaged in selling imported Czech and Slovak crystal, glass and jewelry. Hence, colorful art glass catches one’s eye in the dining area and beautiful cut crystal chandeliers illuminate many of the rooms.
Indeed, Connellsville Bed and Breakfast is a point of interest. In 1916, Giovanni and Maria Pujia, immigrants from Southern Italy, purchased the building from the McIlvaine family. At that time the building was a red brick, two-story Victorian. The Pujia Family in the 1920’s renovated the building to look European. They had it re-bricked to today’s beige and tan design. The roof was raised to create a third floor with dormers when an addition with a full basement was constructed. This more than doubled the building’s size. Furthermore, during this period a small house, which was later demolished, was also built for Uncle Joe where the driveway and garage is today.
Another interesting fact, after the Pujias’ purchased and moved Ross’s Market to their building, they Americanized their name to Ross. Mrs. Ross sold the business in 1966. Today, a satellite for Greenhouse Winery occupies this space.
Connellsville Bed and Breakfast is also on Facebook.
Indeed, Connellsville Bed and Breakfast is a point of interest. In 1916, Giovanni and Maria Pujia, immigrants from Southern Italy, purchased the building from the McIlvaine family. At that time the building was a red brick, two-story Victorian. The Pujia Family in the 1920’s renovated the building to look European. They had it re-bricked to today’s beige and tan design. The roof was raised to create a third floor with dormers when an addition with a full basement was constructed. This more than doubled the building’s size. Furthermore, during this period a small house, which was later demolished, was also built for Uncle Joe where the driveway and garage is today.
Another interesting fact, after the Pujias’ purchased and moved Ross’s Market to their building, they Americanized their name to Ross. Mrs. Ross sold the business in 1966. Today, a satellite for Greenhouse Winery occupies this space.
Connellsville Bed and Breakfast is also on Facebook.
Connellsville Bed and Breakfast's rooms are themed to pay homage to the origins of the people who settled in the area. Guests may choose from French, German, Irish, Italian and Slovak. Each room features a few memorabilia of these regions as well as a brief history about why these groups came and how their life was after they arrived. Not only do our guests enjoy learning about these groups, they comment about the comfort of our beds and even inquire about the mattresses and pillows. Enjoy the Great Allegheny Passage bike trail just down the road from us.
More than its elegant-yet-relaxed ambiance, Connellsville Bed and Breakfast has been praised for its delicious home-cooked breakfast, which uses many locally grown ingredients. Among its signature breakfast items are tasty pumpkin pancakes served with cinnamon butter, apple syrup and toasted pecans. Breakfast is served from 7 a.m. to 8:30 a.m. daily. Earlier breakfasts can be accommodated upon request.
Connellsville Bed and Breakfast takes great pride in its commitment to operating the establishment in the most sustainable ways possible. Lucy ensures that she and the rest of her staff are socially and environmentally responsible.
More than its elegant-yet-relaxed ambiance, Connellsville Bed and Breakfast has been praised for its delicious home-cooked breakfast, which uses many locally grown ingredients. Among its signature breakfast items are tasty pumpkin pancakes served with cinnamon butter, apple syrup and toasted pecans. Breakfast is served from 7 a.m. to 8:30 a.m. daily. Earlier breakfasts can be accommodated upon request.
Connellsville Bed and Breakfast takes great pride in its commitment to operating the establishment in the most sustainable ways possible. Lucy ensures that she and the rest of her staff are socially and environmentally responsible.
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